WThis is a simplified version of a cocktail found on our latest drinks list. It's a large-volume pre-mixed that's packed with flavours associated with Christmas time, which makes it excellent for your festive gathering. Any leftover citrus syrup you can use for brunch beverages, puddings, or for another batch of bikinis.
Bikini Recipe
Yields 10 guests
For the Citrus Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
Ingredients for the Cocktail (produces 850ml, serving 10)
400ml decent vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine syrup (as made above)
Whole cranberries, to garnish
Mandarin essential oil, as a final touch
Instructions
For the Syrup: Combine the listed items into a saucepan, bring to a light boil, agitating so the sugar melts. Then, take off the burner and let it to cool down fully. Transfer to a clean bottle, cap it and store in the fridge, it can be stored for around four weeks.
To make Batch Mix: Combine the specified liquids into one sizeable container, leave to sit for 60 minutes, then filter it best through a fine cloth, to ensure it's perfectly clear.
To serve: Pour 85ml of the cocktail base to a cocktail shaker filled with ice, and stir lightly for a minute until cold. Pour into a frosted cocktail glass or a similar vessel, decorate with a few cranberries and complete it by giving it a brief mist of mandarin oil over the top.
